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FOR GRADES 9 - 12 | JULY 2026

CULINARY INDUSTRY EXPERIENCE

Summer Culinary Camp for High School Students

What to Expect

Over four engaging days, students will take part in a mix of:

  • Live cooking sessions.
  • Team challenges and activities.
  • Industry exposure and guest interactions.
  • Creative food preparation and presentation.
Programme Details

Duration: 4 days (Monday to Thursday)

Dates: 13th – 16th July 2026

Timings: Monday – Thursday – 9:00 am – 3:00 pm

Age Group: Grade 9 to Grade 12 students (14 -18 years old)

Cost: AED 1,000 (Includes Lunch)

Location: Dubai College of Tourism, 4th floor, Offices 2, One Central, and Dubai College of Tourism, Meydan Campus.

*A minimum number of students is required.

Programme Overview

Day 1: Introduction & Industry Experience
  • Discover Dubai’s vibrant culinary scene
  • Introduction to food safety and kitchen basics
  • Fun team-building activities and games
  • Meet a Guest Chef of the Day
  • Guided tour of a professional kitchen
  • World Cuisine planning session
Day 2: American Cuisine
  • Build your own burger (meat preparation, seasoning, shaping)
  • Cook and assemble burgers
  • Prepare buffalo chicken wings
  • Learn frying techniques and sauce glazing
  • Make garlic sauce and ranch dressing
Day 3: Italian Cuisine
  • Create your own pizza from scratch
  • Learn dough handling and topping combinations
  • Make handmade fresh pasta
  • Explore pasta shaping techniques
  • Prepare classic tomato, cheese, and basil sauces
Day 4: World of Desserts
  • Bake chocolate and vanilla muffins
  • Learn essential baking techniques
  • Prepare vanilla buttercream
  • Design and decorate your own cupcakes
  • Make churros with chocolate sauce
  • Learn dessert plating techniques

 

Why Join the Summer Camp?
  • Learn practical cooking skills in a fun, interactive setting
  • Explore global cuisines through hands-on experience
  • Gain insight into Dubai’s dynamic culinary industry
  • Work alongside experienced chefs and industry professionals
  • Build confidence, creativity, and teamwork skills
Who Is This For?
  • High school students interested in cooking or hospitality.
  • Students exploring future career pathways in culinary arts.
  • Anyone who enjoys food, creativity, and hands-on learning.
Additional Information
  • Recipes can be adapted to accommodate dietary preferences.
  • Vegetarian options are available.
  • All ingredients and equipment are provided.

NOW ACCEPTING APPLICATIONS FOR

SEPTEMBER 2026