Summer Culinary Camp for High School Students
What to Expect
Over four engaging days, students will take part in a mix of:
- Live cooking sessions.
- Team challenges and activities.
- Industry exposure and guest interactions.
- Creative food preparation and presentation.
Programme Details
Duration: 4 days (Monday to Thursday)
Dates: 13th – 16th July 2026
Timings: Monday – Thursday – 9:00 am – 3:00 pm
Age Group: Grade 9 to Grade 12 students (14 -18 years old)
Cost: AED 1,000 (Includes Lunch)
Location: Dubai College of Tourism, 4th floor, Offices 2, One Central, and Dubai College of Tourism, Meydan Campus.
*A minimum number of students is required.
Programme Overview
Day 1: Introduction & Industry Experience
- Discover Dubai’s vibrant culinary scene
- Introduction to food safety and kitchen basics
- Fun team-building activities and games
- Meet a Guest Chef of the Day
- Guided tour of a professional kitchen
- World Cuisine planning session
Day 2: American Cuisine
- Build your own burger (meat preparation, seasoning, shaping)
- Cook and assemble burgers
- Prepare buffalo chicken wings
- Learn frying techniques and sauce glazing
- Make garlic sauce and ranch dressing
Day 3: Italian Cuisine
- Create your own pizza from scratch
- Learn dough handling and topping combinations
- Make handmade fresh pasta
- Explore pasta shaping techniques
- Prepare classic tomato, cheese, and basil sauces
Day 4: World of Desserts
- Bake chocolate and vanilla muffins
- Learn essential baking techniques
- Prepare vanilla buttercream
- Design and decorate your own cupcakes
- Make churros with chocolate sauce
- Learn dessert plating techniques
Why Join the Summer Camp?
- Learn practical cooking skills in a fun, interactive setting
- Explore global cuisines through hands-on experience
- Gain insight into Dubai’s dynamic culinary industry
- Work alongside experienced chefs and industry professionals
- Build confidence, creativity, and teamwork skills
Who Is This For?
- High school students interested in cooking or hospitality.
- Students exploring future career pathways in culinary arts.
- Anyone who enjoys food, creativity, and hands-on learning.
Additional Information
- Recipes can be adapted to accommodate dietary preferences.
- Vegetarian options are available.
- All ingredients and equipment are provided.
NOW ACCEPTING APPLICATIONS FOR
SEPTEMBER 2026